Thursday, July 26, 2007
Saturday, July 14, 2007
Strange Cuisine
One of my goals in life has been to eat as many strange foods as possible. Of late I have been trying to document this. So here are a few of my recent excursions in the the world of Geteimono (innedible foods). Raw Oysters in Miyajima, a hot dog wrapped in egg from the Tanabatta festival, and liver sashimi at a yaki niku restaurant. Also featured here is Luke munching down on a ridiculously long sauasage.
Sunday, July 08, 2007
Saturday, July 07, 2007
Hiratsuka Tanabatta Matsuri
Monday, July 02, 2007
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